We invite you for a sensorial, experimental evening where we dissolve the line between the kitchen, the eater, and the art. A special creative supper club were our Kitchen team will be working with Corrie, our Nature Art Facilitator, to curate a sequence of courses that celebrate the garden in its rawest, most artistic form.
From the moment the seeds were planted to the moment the food reaches your hands, this is the story of the seed to plant to plate to gut:
We will explore flavours, colours, touch and the ancient bond between humans and the land. By stripping away the modern mediums of dining, we invite to reconnect with your hands as the vessel, engaging with the texture and energy of your food. Corrie will guide you in seeing food through the lens of an artist, using the vibrant colours and organic textures of the garden to create a living and creative table.
The OmVed kitchen believes that eating should be a multi-sensory experience that nourishes, excites, and fulfills. We redefine ‘waste’ by creatively repurposing every food scrap and integrating wild, native plants and ferments from their permaculture garden, aiming to reduce energy and water use.
We are keeping the menu and the night’s interventions a total surprise. Expect an evening of involvement where you aren't just a guest, but a participant in a sensory experiment!
What to expect:
A wonderful feast from starter to desert
A welcome herbal concoction on arrival
Drinks will be available for purchase throughout the evening
An opportunity to meet like-minded people in a unique shared table setting
Enjoy the gardens and the cozy setting of the OmVed Gardens' Barn
Schedule:
6:30 PM - Doors Open
7:00 PM - Dinner Commences
9:00 PM - Event Concludes
Dietaries:
Please note that this meal is vegetarian and determined by our seasonal garden produce, ensuring a delightful surprise each time.
Unfortunately, due to our kitchen setup, we are unable to accommodate specific dietary requirements or allergies, acknowledging the possibility of traces and cross-contamination.
Spaces for this event are limited and in high demand, so we encourage you to book as soon as possible to guarantee your place.
About the Omved Kitchen:
The OmVed Kitchen is a place to research, learn, teach and share knowledge about sustainable culinary practices, where we transform the food harvested in the garden, connect with chefs and food experts from around the world and learn to fuel our bodies, souls and soils. The kitchen hosts food workshops, supper clubs, partnerships with organisations like the World Food Programme & Chefs Manifesto and a yearly Fermentation Celebration. The kitchen is led by Josephine Marchandise & Georgia Dowling.
About OmVed Gardens:
OmVed Gardens is a garden, exhibition, events, and learning space in North London dedicated to exploring the connections between food, ecology and creativity for health and climate resilience. We are on a mission to inspire ecological awareness and action, and deepen our understanding of interconnectedness with the natural world.
As a registered Community Interest Company, all our activities prioritise social and ecological objectives. Whether collaborating with chefs, creatives, gardeners, or schools, OmVed Gardens is a hub for education, connection, and action. We aim to inspire individuals and communities to reimagine their role in building a healthier, more resilient world.
We work to increase biodiversity - of species, seeds, food systems, and participation, through regenerative gardening, seed saving, habitat creation, and ecological education. Our space serves as a living example of how urban areas can be transformed into thriving ecosystems that support both human and non-human communities.
Sign up for our monthly newsletter for tips from the garden and kitchen and hear about our upcoming activities:
www.omvedgardens.com · @omvedgardens
Refund Policy: Tickets are non-refundable
